Venison Stew - Crockpot Meal!!!

* I will add a photo soon!

3 lbs Venison Roast, trimmed of all silverskin
1T. less sodium soy sauce
1 T. Worchestershire sauce
1 T. garlic powder or granulated garlic
1/2 tsp. Fresh cracked black pepper
2 cans Less Sodium Cream of Mushroom Soup
2 envelopes (1 box) Liptons Onions soup mix
1 cup Apple Cider or you could use red wine.
2 large onioins, sliced
6 large carrots, cut in circles
8-10 medium size red potatoes

Place venison in crockpot and cover with onions. Mix together the soy, Worchestershire, garlic, pepper, soups and cider and pour over venison. We like a lot of gravy/sauce, you could use only one of each if you like less. Set crockpot on Low/8 hours cook time. You can add the potatoes and carrots on top now if you want, or add them a few hours before end time, either way, they will taste great! We just enjoy this with warm crusty bread, rolls, or beer bread and a salad.

Jodi's Venison Recipe

For 3 lbs. of Venison chunks - if you have even a little more than this, double the recipe!
1/2 cup less sodium soy sauce
1/2 cup canola oil
1/2 cup sliced green onions
4 tsp. toasted sesame seeds
2 tsp. brown sugar
1 tsp. sesame oil
1 tsp. fresh ginger ( I use from the tube in the produce section)

Combine all ingredients and pour over venison. Mix well to coat the meat. Cover and refrigerate, mixing often at least over night and up to 2 days.