29 March 2010

Jodi's Venison Recipe

For 3 lbs. of Venison chunks - if you have even a little more than this, double the recipe!
1/2 cup less sodium soy sauce
1/2 cup canola oil
1/2 cup sliced green onions
4 tsp. toasted sesame seeds
2 tsp. brown sugar
1 tsp. sesame oil
1 tsp. fresh ginger ( I use from the tube in the produce section)

Combine all ingredients and pour over venison. Mix well to coat the meat. Cover and refrigerate, mixing often at least over night and up to 2 days.

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