It's winter. It's COLD! All I want is soup. I have been staring into the pantry trying to put recipes together in my head. While moving cans and bags and boxes around I looked into my hand and saw half a bag of lentils. Not even checking the blog (my blog) for a lentil soup recipe, I started looking through Everyday Food's. Notice a pattern here? This recipe is from Issue #20, March 2005. Yes, I have most of them. And the ones I don't have are on my Amazaon wish list, k.... I like this recipe better than the first one I made. It's quick and easy. Here is the link.
I will try to get a pic next time I make it.. The only change I made was to use a little olive oil instead of bacon. I also let it simmer for a couple of hours. The hubs was late getting home and it just stayed on the stove.
Enjoy!
I will try to get a pic next time I make it.. The only change I made was to use a little olive oil instead of bacon. I also let it simmer for a couple of hours. The hubs was late getting home and it just stayed on the stove.
Enjoy!
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