Fiesta Lime Fish Tacos

Fiesta Lime Fish Tacos

1.5 lb fish - walleye, cod or other firm white fish
Mrs. Dash Fiesta Lime Seasoning
Panko
Eggs
Sour Cream
Mexican Blend Shredded Cheese
Tortillas of your choice
Cole Slaw

Clean fillets of skin and bones and cut into chunks or fingers.

Season panko bread crumbs with a generous amount of Mrs. Dash Fiesta Lime Seasoning.

Beat at least one egg in a dish.  Heat up your pan and add some olive oil to it.  Dredge the pieces of fish in the egg and then cover with the panko, add to pan, turning occasionally to cook through and brown the panko slightly.  In the meantime, add a generous amount of  Mrs. Dash Fiesta Lime Seasoning to your sour cream.

Assemble tacos with the sour cream sauce, cole slaw, fish and cheese.  Enjoy!

I served these alongside the Alexix Chipotle Sweet Potato Fries, my new favorite!

Seared Scallops in Lemon Butter Sauce

Recipe from Weight Watchers Annual Recipes for Success 2009

Parmesan Crusted Walleye

I don’t have exact measurements; I just eyeball it depending on how much fish I have.

Walleye - a couple of pounds
Onions, diced - 2-3-ish
Dijon Mustard - a few tablespoons
Lemon Juice - a few splashes
Cayenne - a dash depending on how hot you want it
Bread Crumbs (I use Whole Wheat) - a cup-ish
Parmesan Cheese - a cup-ish

Broil the walleye for 5-6 minutes. Sauté onions in a little butter or oil while the walleye is broiling. Add the remaining ingredients to the onions and top the walleye when you flip it. Broil another 5-6 minutes until topping is browned.

Email (or call if you know us!) if you have any questions. This recipe has been tossed around our crew for a few years now, and we keep coming back to it! It’s definitely a keeper.
Recipe - Kelly Milosevic Recipe Testing (Jodi calls this The Walleye Casserole)

Cheez-It Coated Walleye

This recipe couldn’t be easier, or better!

Melt butter
Crush cheese-its
Pat walleye dry


Preheat oven to 450. Dip walleye in melted butter, coat with cheese-its. Bake at 450 for 10-12 minutes or until flaking.

Enjoy!!!

Recipe found online somewhere.

Fabulous Fish Tacos

Makes 8 Tacos
Total Time: 35 Minutes

For the Tartar Sauce –
Puree:
1 cup mayonnaise
1 cup tomato, seeded, chopped
2 Tbsp. fresh lime juice
1 jalapeno, seeded, diced
1 Tbsp. Dijon mustard

For the Fish –
Prepare:
1 lb. white fish fillets (such as cod or tilapia)

Combine, Dredge, Fry Fillets In:
2 eggs, beaten
¼ cup whole milk
½ cup all-purpose flour
2 cups panko bread crumbs
½ cup vegetable oil

Fry In, Assemble:
4 Tsp. vegetable oil, divided
8 6” corn tortillas

Serve with Cabbage Slaw – See Recipe in Salads Category

Puree ingredients for the tartar sauce in a blender or food processor until smooth; chill until serving.

Prepare fish by cutting fillets into 1 x 3” strips. Season with salt and pepper.

Combine eggs and milk in shallow dish. Place flour on a plate and panko on another plate. Dredge each fish strip in flour, tapping off excess. Dip in egg mixture, letting excess drip off. Coat with panko, pressing crumbs to adhere.

Heat ½ cup oil to 360 in a sauté pan. Fry half the fish on both sides until golden, turning once, about 6 minutes total. Transfer to a baking sheet; keep warm in a 200 oven. Repeat with remaining fish strips.

Fry each tortilla in ½ tsp. oil in a skillet. Assemble tacos with fish and slaw, top with tartar sauce.

*Cuisine Tonight – Our Favorite Weeknight Meals