Our good friends Marie and John came up north with us in January. My parents were out of town, so we had their house to ourselves. We cooked up a storm. Breakfast both mornings. I brought chicken chili for lunch on Saturday. John made spaghetti sauce, meatballs, he brought fresh pasta. We feasted!
I also decided to break out the creme brulee' torch. I was scared to make it for some reason. I don't know why, because it is one of my most favorite desserts. It's so easy. The longest part is the hour it takes in the oven. I used this recipe from the queen of creme brulee. We all loved it!
A few weeks ago, we were invited over to Randy and Jodi's for an impromptu dinner party. I told Jodi I would make something sweet. Again, it was a hit.
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