29 March 2010

Bourbon Hot Dogs

This recipe will keep warm in a crockpot for hours. Double triple and make a huge batch, these go fast! Serve with cocktail picks.

2 cups ketchup
1 cup bourbon (A good brand is best!) Like Jack Daniels (a little on the rocks while your making it would go great too)
1 cup brown sugar
25 hot dogs (we prefer Kogel Vienna's)

Simmer first three ingredients for two hours. Cut each hot dog into fourths. Add to sauce and serve warm or keep warm in the Crockpot for a party...

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