29 March 2010

Parmesan Crusted Walleye

I don’t have exact measurements; I just eyeball it depending on how much fish I have.

Walleye - a couple of pounds
Onions, diced - 2-3-ish
Dijon Mustard - a few tablespoons
Lemon Juice - a few splashes
Cayenne - a dash depending on how hot you want it
Bread Crumbs (I use Whole Wheat) - a cup-ish
Parmesan Cheese - a cup-ish

Broil the walleye for 5-6 minutes. Sauté onions in a little butter or oil while the walleye is broiling. Add the remaining ingredients to the onions and top the walleye when you flip it. Broil another 5-6 minutes until topping is browned.

Email (or call if you know us!) if you have any questions. This recipe has been tossed around our crew for a few years now, and we keep coming back to it! It’s definitely a keeper.
Recipe - Kelly Milosevic Recipe Testing (Jodi calls this The Walleye Casserole)

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