Brown Butter Beans

Makes 4 cups
Total Time: 15 Minutes

4 cups haricot verts, or green beans, trimmed
½ stick unsalted butter
2 tsp. garlic, minced
1 Tbsp. fresh lemon juice
Salt and pepper to taste

Cook beans in a large sauté pan of boiling water 4 minutes. Drain and set aside; wipe out pan.

Melt butter in the pan over medium heat until light brown, about 2 minutes. Stir in garlic and cook 30 seconds.

Deglaze the pan with lemon juice; remove from heat. Add beans, toss to coat and season with salt and pepper.

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