29 March 2010

Italian Turkey Burgers

These are the first turkey burgers that we ever made and are still one of our favorites!
1 package ground turkey
1/3 cup spaghetti sauce, whatever you want, plus more for basting
1/3 cup whole grain bread crumbs
1/4 tsp. Italian Seasoning
optional: chopped black olives
Cheese - mozzarella or provolone top or stuff

Mix the turkey with the spaghetti sauce, breadcrumbs and Italian seasonings, and olives if you choose. If the mixture is to wet, add a few more breadcrumbs. Form into patties. Grill or cook on the stove top. Top with cheese and a little more sauce. Toast the buns and serve.

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