4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup
½ cup reduced fat sour cream
Add chicken to slow cooker. Sprinkle taco seasoning over chicken (you may want to use only ½ the packet first) Pour salsa and soup over chicken. Cook on low for 6-8 hours. Remove from heat and stir in the sour cream. Serve with rice.
Recipe from http://www.sparkpeople.com/
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