Chicken in Wine

My Grandma Smith’s recipe, an all time favorite with family and friends! Requested often!

16 pieces of chicken (I use the breast only)
1 small bunch of green onions, chopped, tops and all
1/2 lb. cheddar cheese, shredded
1 can cream of celery soup
2 cans cream of chicken soup
½ cup sherry
Paprika

Place pieces of chicken in ungreased casserole. Sprinkle with onions, shredded cheese and paprika. Mix soups and sherry and pour over top. Bake at 350 for 2 hours, uncovered.