Venison Stew - Crockpot Meal!!!

* I will add a photo soon!

3 lbs Venison Roast, trimmed of all silverskin
1T. less sodium soy sauce
1 T. Worchestershire sauce
1 T. garlic powder or granulated garlic
1/2 tsp. Fresh cracked black pepper
2 cans Less Sodium Cream of Mushroom Soup
2 envelopes (1 box) Liptons Onions soup mix
1 cup Apple Cider or you could use red wine.
2 large onioins, sliced
6 large carrots, cut in circles
8-10 medium size red potatoes

Place venison in crockpot and cover with onions. Mix together the soy, Worchestershire, garlic, pepper, soups and cider and pour over venison. We like a lot of gravy/sauce, you could use only one of each if you like less. Set crockpot on Low/8 hours cook time. You can add the potatoes and carrots on top now if you want, or add them a few hours before end time, either way, they will taste great! We just enjoy this with warm crusty bread, rolls, or beer bread and a salad.