2 ( 3 oz.) chipped beef in the refrigerator section (the jarred one’s don’t work quite as well)
1 (8 oz.) cream cheese
1 Tbsp. chopped onion
1 tsp. onion mustard
1 Tbsp. green pepper (optional)
2 Tbsp. mayonnaise
Chop beef into smaller pieces. Cream the cheese with mayonnaise and mustard. Mix in remaining ingredients.
29 March 2010
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