Smothered Mushrooms

Double this recipe for more mushrooms, the recipe says 1 serving for the amounts I am putting below for a main coarse, but I usually serve this as a side and double it. Reheats for lunch the next day really well!


2 large portobello mushrooms, stems and gills removed.
1/2 cup low sodium salsa
2 Tbsp. green onions, chopped
1/8 cup low fat mozzarella cheese, shredded
2 Tbsp. sesame seeds

Preheat oven to 400*. Place mushrooms, upside down on a cookie sheet and top each with salsa, green onions, cheese and sesame seeds. Bake 10-12 minutes or until heated through and cheese is melty. If you want the cheese toastier, put under the broiler for a minute or 2, but watch them really close!

January/February 2009 issue of Clean Eating Magazine ( I love this issue!)