Makes 3 Cups
Total Time: 15 Minutes
1 cup dry orzo pasta *
¼ cup Parmesan or Asiago, grated
1 Tbsp. olive oil
Salt and Pepper to taste
Prepare orzo according to package directions; drain and transfer to a bowl
Stir in cheese, olive oil, salt and pepper
*Note – We used Whole Wheat Orzo
*Cuisine Tonight Our Favorite Weeknight Menus
29 March 2010
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