Roasted Brussels Sprouts

This picture is pre-roasting, but we make these at least once a week now, so I will add a new one soon. They are so easy!


Brussels Sprouts, cleaned, stem cut off and cut in half.
Drizzle with olive oil
Sprinkle with Kosher salt and freshly grated pepper.
Add some Mrs. Dash garlic and herb or whatever you want if you'd like (I haven't yet, but I'm sure it would be good too!)

Toss or stir to make sure all are completely coated and bake at about 350* for 20-25 minutes or until tender.