30 March 2010

Sunshine Carrot & Raisin Salad

Serves 6

1/3 cup nonfat yogurt
1 Tbsp. sugar
3 Tbsp. Light Miracle Whip
1/4 tsp. vanilla extract
3 dashes cinnamon
2 dashes nutmeg
1/2 cup raisins
1 cup - 8 oz. Pineapple tidbits, in their own juices, drained
3 cups - 10 oz. bag shredded carrots ( or about 5 medium size)

Optional Additions:
2 Tbsp. sweetened shredded coconut
or 1 Tbsp. Peanut butter

Mix the first 7 ingredients in a medium size bowl, mix together to form the dressing.

Add the pineapple and carrots and mix into dressing.

If you wish, add one of the optional ingredients.

*Recipe from Lickity Split Meals by Zonya Foco

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