Turkey Medallions

Serves 4
Total tome: 45 minutes

For the Tenderloins-
Prepare; Grill and Brush with:
3 turkey tenderloins (about 8 oz. each)
9 strips thick-sliced bacon
Salt and pepper
Balsamic vinegar

Prepare grill to medium.
Prepare tenderloins, cutting then into eight 2”-thick medallions (each about 3 oz.) Wrap a strip of bacon around each medallion, secure with toothpick, season and set aside.

Grill the medallions for 5-6 minutes, then flip them, brush them with balsamic vinegar, and grill an additional 5-6 minutes more. Internal temperature 165.

Cuisine Weeknight Grilling