Crab Dip

My mom’s recipe! The self proclaimed Queen of Appetizers! Also one that Brian requests often!


1 (8 oz.) package of cream cheese
1 Tbsp. Worchestershire sauce
2 Ttsp. lemon juice
2 Tbsp. mayonnaise
1 small onion, chopped fine
1 bottles chili sauce or cocktail sauce
2 (6 oz.) can crab meat
Parsley and oregano

Blend together cream cheese, Worchestershire, lemon juice, mayonnaise and onion. Spread on 12 “ plate. Spread sauce over this first layer. Drain and flake crab and place over chili sauce. Sprinkle top lightly with parsley and oregano. Chill 12-24 hours ( if you have time). Serve with toasts or crackers.