Christmas Eggs

This is my Grandma Smith’s recipe, a family tradition on Christmas morning.

8 slices of bread, cubed
8 eggs. Beaten
4 cups milk
½ cup green pepper, diced (optional)
1/c cup onion, diced
1 lb. grated cheese
1 lb. bacon, fried and crumbled

Put breadcrumbs in a 9X13 pan. Combine eggs, milk, peppers and onion. Pour over cubes. Sprinkle cheese and bacon over top. Cover. Refrigerate overnight. Bake at 350 degrees for one hour.