Cucumber Relish

Makes 2 ½ cups

Total Time: 10 Minutes

¼ cup sugar (Splenda makes this recipe CORE)
¼ cup rice vinegar
1 t. kosher salt
½ t. red pepper flakes
2 cups cucumber, halved lengthwise, chopped, seeds removed
½ cup red onion, thinly sliced

Combine sugar, vinegar, salt and red pepper flakes in a bowl. Add cucumber and onion; toss to combine. Chill until ready to serve. (Can be made up to 1 hour ahead)

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